Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking.
1 1/2 cups whole milk
1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 cups all-purpose flour
1/2 cup unsalted butter, softened, plus more for greasing
1/3 cup granulated sugar
2 large eggs
1 tablespoon honey
2 1/2 teaspoons kosher salt
1/2 cup unsalted butter
1/4 cup honey
Kosher salt
1/2 cup light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
4 ounces cream cheese, softened
3 tablespoons honey
1 tablespoon bourbon
3/4 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
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