These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 large egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted
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