Recipes
Mojo Marinated Pork Shoulder
- Banana Bread
Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets it sit overnight before roasting the meat until crispy.
Ingredients
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3/4 cup extra-virgin olive oil
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1 cup lightly packed cilantro, finely chopped
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1 tablespoon finely grated orange zest
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3/4 cup fresh orange juice
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1/2 cup fresh lime juice
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1/4 cup lightly packed mint leaves, finely chopped
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8 garlic cloves, minced
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1 tablespoon minced oregano
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2 teaspoons ground cumin
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1 teaspoon kosher salt, plus more to season the pork
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1 teaspoon freshly ground black pepper, plus more to season the pork
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3 1/2 pounds boneless pork shoulder, in one piece
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