Recipes
Moab Chowder
- Pasta
A thick and hearty chowder, often made with a base of corn, potatoes, and other vegetables. It's a filling and comforting soup with a rich, creamy texture.
Ingredients
- 3 quarts water
- 3 tablespoons salt
- 2 cups elbow macaroni
- 2 (6.5 ounce) cans minced clams 2 cups chopped tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 (14.5 ounce) can chicken broth 1/2 cup shredded Cheddar cheese
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