Recipes
Mixed Salad
- Salad
This mixed salad ensures you “eat the rainbow” and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Ingredients
-
1 tablespoon vinegar
-
1 clove garlic, peeled
-
1/2 teaspoon Italian seasoning
-
1/4 cup olive oil
-
1 pinch salt
-
1 pinch black pepper
-
1 pinch sugar
-
4 heads artisanal lettuce, torn
-
5 ounces mixed spinach and arugula
-
3 mini cucumbers, sliced on the diagonal
-
2 carrots, sliced into thin coins
-
1 cup halved gourmet cherry tomatoes
-
1 red onion, sliced into slivers
-
3 ounces shaved Parmesan cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
