Recipes
Mixed Greens with Lentils & Sliced Apple
- Lunch
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
Ingredients
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1 ½ cups mixed salad greens
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½ cup cooked lentils
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1 apple, cored and sliced, divided
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1 ½ tablespoons crumbled feta cheese
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1 tablespoon red-wine vinegar
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2 teaspoons extra-virgin olive oil
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