This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
1 1/2 cups water
8.5 ounces frozen udon noodles
4 ounces rotisserie chicken, shredded
1 tablespoon white miso paste
everything bagel seasoning, to taste
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