Recipes
Miso Banana Bread
- Banana Bread
The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.
Ingredients
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5 medium overripe bananas
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 stick unsalted butter, softened
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1 cup sugar
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1/4 cup white miso
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1/2 cup buttermilk
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2 large eggs
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