Recipes
Miso Baked Salmon
- Fish
This miso-baked salmon is salty and sweet, with a deep umami flavor. The salmon, coated with a sweet marinade, is baked instead of broiled, preventing the marinade from burning on top. Fresh scallions round out the flavor.
Ingredients
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⅓ cup dry sherry
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¼ cup white miso
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3 tablespoons pineapple juice
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1 tablespoon granulated sugar
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1 tablespoon lower-sodium soy sauce
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1 tablespoon rice vinegar
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1 tablespoon avocado oil or neutral cooking oil
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¾ teaspoon garlic powder
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4 (5 ounce) skinless wild-caught salmon fillets
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¼ cup sliced scallions
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