Recipes
Mini Pecan Pies
- Desserts
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
Ingredients
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1 ½ cups old-fashioned rolled oats
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½ cup all-purpose flour
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½ cup packed light brown sugar, divided
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1 teaspoon salt, divided
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8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
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2 large eggs
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¼ cup pure maple syrup
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1 cup pecan halves, toasted and finely chopped
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1 teaspoon vanilla extract
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