These mini banana pancake bites are ideal for breakfast or a quick morning snack on the go. Light and fluffy with a sweet, caramelized banana center, they can be prepared in advance for a delicious and convenient bite any time of day.
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/4 cups buttermilk, at room temperature
1/4 cup unsalted butter, melted and cooled
1 tablespoon light brown sugar plus 1/4 cup, divided
1 teaspoon vanilla extract
2 small bananas, sliced 1/3-inch thick (24 slices)
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