Recipes
Mincemeat
- Desserts
Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Ingredients
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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1 large green apple, peeled and finely chopped
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1 ¼ cups sultana raisins
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1 ⅛ cups white sugar
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½ cup dried currants
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½ cup raisins
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½ cup butter
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½ cup chopped almonds
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1 ½ tablespoons grated orange zest
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½ teaspoon ground cinnamon
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1 cup brandy
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