Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind.
2 1/2 sticks unsalted butter, softened
1 1/2 cups light brown sugar
1 cup plus 2 tablespoons granulated sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 pound milk-chocolate chips
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