Recipes
Mild Thai Beef with a Tangerine Sauce
- Pasta
Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced.
Ingredients
- 1 (8 ounce) package dry Chinese noodles
- 1/4 cup hoisin sauce 1/4 cup dry sherry
- 1 teaspoon tangerine zest 1/4 teaspoon ground ginger 4 teaspoons vegetable oil
- 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil 1/2 small butternut squash -
- peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms
- 1 large red onion, cut into 2 inch strips
- 3 cups cabbage, thinly sliced
- 1 tangerine, sectioned and seeded
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