Recipes
Mexican Sour Cream Rice
- Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Ingredients
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1 cup uncooked long grain white rice
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1 (14 ounce) can chicken broth
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1 cup reduced fat sour cream
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1 (4 ounce) can diced green chile peppers
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1 cup shredded Monterey Jack cheese, divided
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1 (8.75 ounce) can whole kernel corn, drained
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¼ cup finely chopped fresh cilantro
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salt and ground black pepper to taste
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