This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
2 cups chicken broth
½ cup tomato sauce
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!