Ingredients

• 1 pound chorizo sausage

• 1 skinless, boneless chicken breast, chopped

• 3 cups cauliflower rice, divided

• 1 medium onion, diced

• 1 large yellow or orange bell pepper, seeded and chopped

• 1 pinch salt

• ground black pepper to taste

• 3 cloves garlic, finely minced

• 1 (14.5 ounce) can Hunt's® Diced Tomatoes

• 2 large bay leaves

• 1 ½ teaspoons fresh thyme leaves

• ½ teaspoon crushed saffron threads

• ½ teaspoon dried basil

• ½ cup water

• 2 tablespoons tomato paste

• 2 cubes chicken bouillon

• 1 cup frozen peas

• 3 frozen tilapia fillets