Recipes
Mexican Ceviche
- Seafood
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeños and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Ingredients
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1 pound jumbo shrimp, peeled and deveined
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5 large lemons, juiced, or as needed
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2 white onions, finely chopped
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1 large tomato, seeded and chopped
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1 cucumber, peeled and finely chopped
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1 bunch radishes, finely diced
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2 cloves fresh garlic, minced
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3 fresh jalapeño peppers, seeded and minced
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¼ cup chopped fresh cilantro, or to taste
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tomato and clam juice cocktail as needed
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tortilla chips for serving (Optional)
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