Recipes
Meringues
- Desserts
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Ingredients
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3 large egg whites, at room temperature (see Tip)
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¼ teaspoon cream of tartar
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¾ cup sugar
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½ teaspoon vanilla extract
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