This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
1 cup chopped honeydew melon
1 cup chopped cantaloupe
1 cup chopped watermelon
1/2 cup olive oil
1/3 cup balsamic vinegar
2 oranges, juiced
3 to 4 mint leaves, chopped
1 tablespoon agave syrup
1/2 cup crumbled feta cheese
sprinkle of slivered almonds
drizzle of balsamic glaze
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