In this melon and prosciutto salad the combination of sweet ripe melons with savory, salty prosciutto creates the perfect balance. Topped with shaved almonds, feta crumbles, and a champagne dressing, it will be a hit at your next gathering.
1 cup spring mix greens, or more as needed
1/2 cup feta crumbles
1/3 cup slivered almonds
1/3 cup Champagne salad dressing (such as Girard’s® Champagne Vinaigrette)
4 slices prosciutto
1/2 honeydew melon, rind removed, cut into wedges
1/2 cantaloupe, rind removed, cut into wedges
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