Megan Raes Chicken Tetrazzini

Creamy chicken tetrazzini made with pasta, a luscious white sauce, and cheese—baked to bubbly perfection. A family-style classic.

1 (16 ounce) package spaghetti

2 tablespoons butter

4 skinless, boneless chicken breast halves

1 (14.5 ounce) can chicken broth

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1 (16 ounce) container sour cream 1 1/2 cups thinly sliced celery

1 1/2 cups sliced fresh mushrooms

2 teaspoons garlic powder 1 teaspoon onion powder salt and pepper to taste 1/2 cup dry bread crumbs

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