A fresh and light Mediterranean salad, perfect on its own or as a side dish to serve with chicken and fish. Cook your couscous in your Instant Pot; it will only take a few minutes to make!
2 tablespoons olive oil
2 cups couscous
½ cup dried mung beans
4 cups vegetable broth
2 teaspoons salt, divided
1 cucumber, diced
2 tomatoes, diced
1 lemon, juiced
1 tablespoon chopped cilantro
½ teaspoon ground black pepper
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