Ingredients

• 1 pound ground lamb or beef

• 1 large egg, lightly beaten

• 4 tablespoons chopped fresh parsley, divided

• 1 tablespoon chopped fresh mint

• 3 teaspoons finely grated garlic, divided

• ½ teaspoon salt

• 1 cup whole-wheat orzo

• 3 tablespoons extra-virgin olive oil

• 2 tablespoons chopped fresh dill

• Zest and juice of 1 lemon

• ½ cup whole-milk plain yogurt

• 1 cup crumbled feta cheese, divided

• 1 cup thinly sliced cucumbers