These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
1 teaspoon butter, or as needed
1 pound ground turkey
1 medium onion, chopped
1 envelope dry onion soup mix
1 tablespoon dried parsley
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent roll dough
1 egg
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