Recipes
Meal Prep Vegan Lettuce Wraps
- Lunch
For this healthy lunch idea, we swap the traditional warm filling with a cold plant-based bean salad loaded with fresh herbs and lemon. Topping each lettuce leaf with a little quinoa before adding the filling helps to keep the wrap from getting soggy.
Ingredients
-
2 heads butter or Bibb lettuce, leaves separated
-
1 1/2 cups cooked quinoa, cooled to room temperature
-
4 cups Bean Salad with Lemon-Cumin Dressing
-
⅓ cup chopped fresh mint
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
