Ingredients

• 2 pounds chicken drumsticks

• 2 pounds boneless, skinless chicken thighs

• 4 1/4 teaspoons kosher salt, divided

• 1 teaspoon coarsely ground black pepper

• 2 garlic heads, divided

• 3 quarts water

• 1 large bunch fresh cilantro

• 1 bunch fresh spearmint

• 1 small bunch scallions, green parts cut into 3-inch pieces

• 2 medium-size white onions, ends trimmed, peeled, and cut in half crosswise, divided

• 1 tablespoon black peppercorns, divided

• 1 tablespoon allspice, divided

• 1 (3-inch) Ceylon cinnamon stick, broken into small pieces

• 1/4 cup raw pepitas

• 2 tablespoons white sesame seeds

• 1 pound small plum tomatoes, cored

• 1/2 pound fresh tomatillos, husks removed

• 1 jarred roasted red bell pepper, coarsely chopped (about 1/2 cup)

• 2 teaspoons achiote paste

• Chopped fresh cilantro and mint, for garnish

• Corn tortillas, for serving

• cooked long-grain white rice

• 2 tablespoons pequín chiles or cobanero chiles chiles, about 1/4 ounce

• 1/2 cup cacao nibs

• 1/2 teaspoon kosher salt

• 1/4 teaspoon Pimentón de la Vera