A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.
1 teaspoon green tea powder (matcha)
1 cup boiling water
½ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon baking soda
1 teaspoon butter, or as needed
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