Whip up these mashed potato pancakes anytime you have leftover mashed potatoes on hand.The sharp Cheddar cheese and chives are the perfect pairing with potatoes, and the tangy sour cream ties it all together.
2 cups cold mashed potatoes
⅓ cup dry whole-wheat breadcrumbs
⅓ cup shredded sharp Cheddar cheese
1 teaspoon onion powder
¼ teaspoon pepper
3 tablespoons chopped fresh chives, divided
1 tablespoon extra-virgin olive oil
¼ cup sour cream
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