Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.
5 egg yolks
1 ½ cups milk
2 tablespoons white sugar
1 tablespoon corn syrup (Optional)
¾ cup maple syrup
⅛ teaspoon coarse salt
¼ teaspoon vanilla extract
1 ½ cups walnut halves
½ cup maple syrup
1 tablespoon maple syrup
1 pinch salt
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