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Maple Ginger Apple Pie

  • Desserts
Maple Ginger Apple Pie

In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream.

Ingredients

  • 2 ¼ cups all-purpose flour

  • ¾ teaspoon salt

  • 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into chunks

  • 4-5 tablespoons ice water

  • 8 cups peeled and thinly sliced apples (6-8 apples), a mix of sweet and tart, such as Cortland and/or McIntosh

  • ¼ cup all-purpose flour

  • ¼ cup pure maple syrup

  • Finely grated zest of 1 lemon

  • 2 teaspoons ground cinnamon

  • 1 teaspoon grated fresh ginger

  • ½ teaspoon salt

  • 1 large egg, beaten

  • Sugar for sprinkling (optional)

  • Whipped cream (optional)