Recipes
Maple Bacon Popovers
- Banana Bread
Airy and eggy, with salty and crunchy bites from bacon, Gail Simmons' popovers reflect her Canadian influence with maple syrup in the batter and brushed on top.
Ingredients
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1 cup finely chopped thick-cut bacon slices
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1/4 cup unsalted butter, melted, divided
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1 cup all-purpose flour (about 4 1/4 ounces)
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1 teaspoon kosher salt
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3/4 cup whole milk, at room temperature
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1/4 cup Grade A Dark pure maple syrup, plus more for brushing
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4 large eggs, at room temperature
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