Recipes
Mango Shrimp Ceviche
- Seafood
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Ingredients
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1 pound cooked large shrimp, cut into bite-sized pieces
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1 cucumber, cut into bite-sized pieces
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1 pint cherry tomatoes, halved
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1 jalapeno pepper, thinly sliced
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1 fresh mango - peeled, pitted, and cut into bite-sized pieces
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1 lime, juiced, or more to taste
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2 tablespoons chopped fresh cilantro
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1 tablespoon chili lime seasoning (such as Tajin®), or to taste
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