This mango–passion fruit chia pudding is a fiber-rich tropical delight! Chia seeds pack omega-3 fatty acids plus a punch of fiber, promoting a healthy gut, while passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for breakfast.
3 cups unsweetened coconut milk beverage
1 cup frozen passion fruit
1 cup frozen mango chunks, divided
1 teaspoon ground turmeric
¾ cup chia seeds
2½ tablespoons pure maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup toasted unsweetened coconut chips
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