Ingredients

• ⅓ cup warm water

• ¼ cup packed brown sugar

• 2 tablespoons orange juice

• 2 tablespoons soy sauce

• 2 tablespoons ketchup

• 1 tablespoon white vinegar

• 4 cloves garlic, minced

• ½ teaspoon crushed red pepper flakes

• ¼ teaspoon Chinese five-spice powder

• 1 teaspoon grated orange peel

• 2 tablespoons olive oil

• 1 ½ pounds skinless, boneless chicken breast halves, cubed

• 2 cups water

• 1 cup uncooked white rice

• 2 teaspoons cornstarch

• 2 tablespoons cold water

• chopped green onions for garnish