Recipes
Make Ahead Spinach Salad in a Jar
- Salad
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Ingredients
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5 (16 oz) pint jars
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2 cups water
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1 cup quinoa
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3 tablespoons fresh squeezed orange juice
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1 tablespoon white wine vinegar
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¼ teaspoon grated orange zest
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¼ teaspoon salt
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¼ teaspoon curry powder
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⅛ teaspoon black pepper
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¼ cup light olive oil
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⅔ cup dried cherries
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½ cup crumbled goat cheese
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5 cups tightly packed fresh spinach
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5 tablespoons chopped walnuts
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