Recipes
Make Ahead Spinach & Black Bean Burritos
- Lunch
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.
Ingredients
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6 large eggs
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¼ teaspoon ground pepper
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¼ teaspoon garlic powder
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1 tablespoon olive oil
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4 cups chopped baby spinach
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½ cup sliced scallions
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¼ cup crumbled reduced-fat feta cheese (1 oz.)
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½ (15 ounce) can low-sodium black beans (3/4 cup), drained and rinsed
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1 medium tomato, chopped
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4 8-inch whole-wheat tortillas
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