Recipes
Make-Ahead Sausage and Veggie Bowls
- Turkey
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.
Ingredients
-
nonstick cooking spray
-
3 tablespoons olive oil, divided
-
1 ¼ cups uncooked brown rice
-
2 ½ cups water
-
½ teaspoon salt
-
5 Italian turkey sausage links
-
1 large red onion, cut into 1-inch pieces
-
1 pound Brussels sprouts, trimmed and halved
-
1 teaspoon garlic powder
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
1 orange bell pepper, cut into 1-inch pieces
-
5 (3-cup) storage containers
-
¼ cup grated Parmesan cheese, or to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
