Recipes
Make Ahead Cinnamon Rolls
- Breakfast
Here's one take on wake and bake—you do all the prep work the day before and let the rolls have their final rise in the fridge while you sleep. Not only does that allow them to develop extra flavor, you get more shut-eye.
Ingredients
-
1 cup reduced-fat milk
-
2 tablespoons unsalted butter
-
2 tablespoons honey
-
1 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
-
1 ½ cups all-purpose flour
-
1 ½ cups whole-wheat pastry flour
-
2 large eggs, at room temperature
-
1 teaspoon salt
-
1 tablespoon water
-
½ cup packed light brown sugar
-
1 tablespoon ground cinnamon
-
1 cup confectioners' sugar
-
2 tablespoons water
-
1 teaspoon vanilla extract
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
