Recipes
Mahi Mahi Fish Tacos
- Fish
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
Ingredients
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4 (4 ounce) skinless mahi-mahi fillets
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1 teaspoon chili powder
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½ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt, divided
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1 avocado
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⅓ cup plain whole-milk Greek yogurt
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⅓ cup water
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2 tablespoons lime juice
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6 (6 inch) corn tortillas, warmed
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½ cup jicama matchsticks
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1 red Fresno chile or jalapeño pepper, seeded and sliced
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½ cup loosely packed fresh cilantro leaves
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