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Recipes

Lussekatter St Lucias Day Saffron Buns

  • Banana Bread
Lussekatter St Lucias Day Saffron Buns

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water.

Ingredients

  • 1/2 cup whole milk

  • 3 tablespoons all-purpose flour

  • 1 1/2 cups whole milk

  • 1 teaspoon saffron threads

  • 4 1/2 cups all-purpose flour (about 1 pound 3 1/8 ounces), plus more for dusting

  • 1 tablespoon active dry yeast

  • 2 1/2 teaspoons kosher salt

  • 2 large eggs

  • 1/3 cup granulated sugar

  • 1/2 cup unsalted butter (4 ounces), cut into 1-inch pieces, softened, plus more for greasing bowl

  • 36 golden raisins

  • 2 tablespoons granulated sugar

  • 2 tablespoons water

  • 1 teaspoon grated orange zest