Recipes
Lumpiang Sariwa Fresh Filipino Spring Rolls
- Banana Bread
For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes around lettuce leaves filled with fresh vegetables. Topped with a sauce of soy sauce simmered with brown sugar and star anise and sprinkled with crunchy chopped peanuts, these lumpiang sariwa make a nice appetizer or light meal.
Ingredients
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1 ½ cups well-shaken and stirred unsweetened coconut milk
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4 large eggs
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½ cup all-purpose flour
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2 tablespoons coconut oil, melted
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1 ½ teaspoons honey
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½ teaspoon kosher salt
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Cooking spray
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1 cup water or chicken stock
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¼ cup soy sauce
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2 tablespoons light brown sugar
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2 whole star anise
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1 ½ tablespoons cornstarch
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1 ½ tablespoons warm water
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5 cups julienned carrots (10 ounces)
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2 cups julienned seeded peeled delicata or acorn squash (5 ounces)
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1 ½ cups julienned hearts of palm (5 ounces)
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1 ¼ cups thinly sliced scallions
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¼ cup fresh lemon juice
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1 tablespoon kosher salt
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10 medium lettuce leaves
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½ cup plus 2 tablespoons roasted peanuts, chopped
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