Ingredients

• 1 pound ground pork

• 1 cup shredded napa cabbage (from 1 small head)

• 1 cup shredded carrot (from about 2 large carrots)

• 1/2 cup chopped scallions (from about 3 scallions)

• 2 large garlic cloves, minced

• 2 tablespoons soy sauce

• 1 teaspoon minced fresh ginger (from 1 [1-inch] piece)

• 3/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 2 large eggs, beaten and divided

• 1 (13-ounce) package round lumpia wrappers (such as Simex)

• Canola oil, for frying

• 1/4 cup rice vinegar

• 1/4 cup soy sauce

• 1 large garlic clove, grated

• 1 scallion, thinly sliced (about 3 tablespoons)