Ingredients

• 1 (12 ounce) bottle light beer or lager beer

• 8 ounces red baby potatoes, unpeeled and halved

• 8 ounces smoked turkey sausage, sliced into 1-inch pieces

• 2 ears fresh corn, shucked and cut crosswise into quarters

• ½ teaspoon kosher salt

• 2 tablespoons salt-free Creole seasoning (such as Tony Chachere's), divided

• 4 teaspoons chopped garlic, divided

• 1 pound medium unpeeled raw shrimp, tail-on

• 3 tablespoons unsalted butter

• 3 tablespoons fresh lemon juice (from 1 lemon)

• 2 tablespoons chopped fresh flat-leaf parsley

• Lemon wedges (optional)