Recipes
Low Country Shrimp and Potato Salad
- Seafood
This Low Country shrimp and potato salad is treated just like a shrimp boil. You cook everything—potatoes, eggs, and shrimp—in a seasoned broth. Show up at your next party with this yellow potato salad with shrimp in it—weird, maybe, but delicious. It’s best served very cold.
Ingredients
-
2 stalks celery thinly sliced, leaves included
-
1 cup mayonnaise
-
1/2 cup yellow mustard
-
1/2 cup white vinegar
-
1/4 cup pickle relish
-
2 tablespoons seafood boil seasoning (such as Old Bay®)
-
2 tablespoons smoked paprika
-
1 bunch green onions, thinly sliced
-
salt and freshly ground black pepper to taste
-
2 quarts water
-
2 lemons, halved
-
5 whole peeled garlic cloves
-
1/2 cup seafood boil seasoning, (such as Old Bay®)
-
2 pounds new potatoes, quartered
-
6 large eggs
-
1 pound raw shrimp, peeled and deveined
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
