Recipes
Louisiana Shrimp Creole
- Prawn
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice.
Ingredients
-
3 tablespoons butter
-
½ cup finely diced onion
-
½ cup chopped green bell pepper
-
½ cup chopped celery
-
2 cloves garlic, minced
-
2 tablespoons cornstarch
-
1 (14.5 ounce) can stewed tomatoes
-
1 (8 ounce) can tomato sauce
-
1 cup water
-
1 tablespoon Worcestershire sauce
-
2 teaspoons Cajun seasoning
-
1 teaspoon chili powder
-
hot pepper sauce, such as Tabasco, to taste
-
1 pound medium shrimp - peeled and deveined
-
1 tablespoon lemon juice (Optional)
-
2 teaspoons chopped fresh thyme (Optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
