Recipes
Lola Roast Chicken with Sambal Chimichurri
- Chicken
These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It's the vinegar that makes you want to keep eating," Bill Kim says. "That flavor lingers and haunts you."
Ingredients
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1 cup vegetable oil
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3/4 cup distilled white vinegar
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9 garlic cloves, minced
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1/3 cup oregano leaves, finely chopped
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3 tablespoons sweet paprika
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3 tablespoons chile powder
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1 tablespoon curry powder
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Kosher salt
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Three 3 1/2-pound chickens
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2 cups parsley leaves
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1/2 cup cilantro leaves
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1 garlic clove, smashed
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1 cup vegetable oil
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1/2 cup distilled white vinegar
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1 tablespoon sambal oelek (Indonesian chile paste)
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1 tablespoon mirin
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1 tablespoon fresh lemon juice
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1 tablespoon fresh oregano
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Kosher salt
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