Recipes
Lobster Roll Khachapuri
- Seafood
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Ingredients
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1 cup warm water
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1 packet active dry yeast
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2 tablespoons white sugar
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1 large egg
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3 tablespoons melted butter
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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2 (6 ounce) lobster tails
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1 tablespoon chopped fresh tarragon, plus more for garnish (optional)
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1 lemon, zested
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1 teaspoon seafood seasoning, such as Old Bay®
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1 pinch cayenne pepper or smoked paprika, plus more for garnish (optional)
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1/2 cup mayonnaise
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8 ounces Monterey Jack cheese
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1 large egg
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1 teaspoon water
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