Recipes
Lobster Ravioli
- Dinner
Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
Ingredients
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1 ½ teaspoons all-purpose flour
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½ cup whole milk, divided
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¼ cup frozen peas, thawed
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1 teaspoon chopped fresh tarragon
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¼ teaspoon lemon zest
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¾ teaspoon lemon juice
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⅛ teaspoon kosher salt
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⅛ teaspoon ground pepper
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1 ½ tablespoons finely minced fresh chives, divided
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1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's)
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3 ounces cooked lobster meat (Optional)
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