Recipes
Loaded Vegetable Quiche
- Breakfast
This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a lovely topping.
Ingredients
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1 (9-inch) frozen whole-wheat pie crust (such as Wholly Wholesome)
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1 plum tomato, very thinly sliced
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1 tablespoon extra-virgin olive oil
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1 ½ cups broccoli florets, cut into bite-size pieces
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1 ¼ cups chopped red, orange and yellow bell peppers
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1 cup sliced fresh white mushrooms
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2 cups packed baby spinach leaves
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¼ cup thinly sliced red onion
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1 cup finely grated Parmesan cheese, divided
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3 large eggs
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⅓ cup whole milk
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⅛ teaspoon salt
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